Dyed Easter Eggs

Ingredients

• Crayons (preferably clear or white ones) or stickers, for decorating (optional)
• About 40 drops (½ teaspoon) food coloring
• 2 teaspoons distilled white vinegar
• 12 white eggs

Place a rack over a paper-towel-lined baking sheet; set aside. Place eggs in a single layer in a large saucepan with a tightfitting lid. Add enough water to cover the eggs by 1 to 2 inches. Bring to a boil over high heat. Remove from heat, cover, and let sit for 10 minutes. Using a slotted spoo...

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