Earl Grey Tea Cookies

Earl Grey Tea Cookies
Photo by Sang An

Ingredients

  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • ½ cup granulated sugar
  • 1 cup unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • + 7 more ingredients
    • 2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
    • ½ cup confectioners' sugar
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 2 cups all-purpose flour
    • 1 cup unsalted butter, cut into pieces
    • 2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags

Heat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-i...

View full recipe at My Recipes

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