Earl Grey Tea Madeleines with Honey

Earl Grey Tea Madeleines with Honey
Photo by Brian Leatart


  • 5 tablespoons unsalted butter
  • ¾ cup all purpose flour
  • ½ teaspoon grated lemon peel
  • ½ teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1/3 cup sugar
  • 1 salt
  • + 3 more ingredients
    • 2 tablespoons loose tea or tea from 2 tea bags
    • 2 large eggs
    • 2 tablespoons honey

Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl. Melt 5 tablespoons butter in saucepan over low heat. Mix in tea. Let stand 10 minutes, then pour into sieve. Twist cheesecloth tightly around tea mixture, releasing tea-flavored butter into bowl. Sift flour, baking ...

View full recipe at Epicurious


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