Early Girl Tomato Marmalade

Photo by Sara Remington
Ingredients
- 1 (1 1/2-inch) piece cinnamon stick
- 1 pound lemons
- 4 pounds 14 ounces white cane sugar
- 1 pound Valencia oranges
- 4 ounces lemon juice
- 3 ½ pounds Early Girl or other sweet red tomatoes
- A large pinch of saffron
First, prepare the lemon and orange slices: Place the slices in a wide stainless-steel kettle and cover amply with cold water. Bring to a boil over high heat, boil for 1 minute, and then drain, discarding the liquid. Return the slices to the kettle and cover with 1 inch cold water. Bring to a boi...
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