Easiest Huevos Rancheros

Easiest Huevos Rancheros
Photo by Rita Maas

Ingredients

  • Butter
  • Medium or hot salsa
  • 8 (6-inch) flour tortillas
  • Reduced-fat sour cream
  • 4 large eggs
  • Fat-free refried beans
  • 1 avocado, peeled and sliced

Preheat the oven to 350°. Warm the tortillas. Heat 1 (16-ounce) can of beans in a small saucepan. Melt 2 tablespoons butter in a large nonstick skillet. Fry the eggs to the desired degree of doneness. Slightly overlap 2 tortillas on a warm plate. Place 2 tablespoons salsa, 1/3 cup beans, and 1 eg...

View full recipe at My Recipes

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