Easter Egg Kaleidoscopes

Easter Egg Kaleidoscopes
Photo by www.myrecipes.com


  • Royal Icing
  • Decorations: icing Easter animals, tiny candy blossoms
  • 2 cups sugar
  • 4 teaspoons cold water
  • Red, green, or blue liquid food coloring

Stir together 4 teaspoons cold water and 2 drops of desired food coloring. Combine sugar and colored water in a zip-top plastic bag; blend well. Pack sugar mixture firmly and evenly into 2 large half-egg molds; scrape off excess sugar mixture. Invert eggs onto a baking sheet; remove molds. Using ...

View full recipe at My Recipes


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