Easter Eggs with Natural Dyes

Ingredients

• 1 dozen eggs
• 1 red beet
• small head of red cabbage
• 2 tablespoon(s) ground turmeric
• 3 tablespoon(s) vinegar

Hard boil the eggs: put eggs in a sauce pan in a single layer, cover by 1/2 to 1 inch cold water and bring to a boil over high heat. Cover, remove from heat, and let stand 10 minutes. While the eggs cook, prepare dyes. RED DYE: shred beet, cover with water and boil for several minutes. Add 1 tab...

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