Easter Eggs with Natural Dyes


  • 1 dozen eggs
  • 3 tablespoon(s) vinegar
  • 2 tablespoon(s) ground turmeric
  • small head of red cabbage
  • 1 red beet

Hard boil the eggs: put eggs in a sauce pan in a single layer, cover by 1/2 to 1 inch cold water and bring to a boil over high heat. Cover, remove from heat, and let stand 10 minutes. While the eggs cook, prepare dyes. RED DYE: shred beet, cover with water and boil for several minutes. Add 1 tab...

View full recipe at RecipeTips.com


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