Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn

Ingredients

Turning Into My Mom, One Room at a Time
When I think of what I'd pay for ¼c. of butter vs. ¼ of olive oil, I think I'll just stick with butter (no pun intended)
okay, now I'm confused
I agree w/ scotchncoffee. maybe just have one crumb-topped muffin instead of 3.
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Olive Oil
Which is Better: Vegetable Oil vs. Olive Oil?
+ 10 more ingredients
- Olive Oil Pumpkin Bread
- Get the Recipe:
- Baking with Olive Oil
- •Read the Article:
- Do you ever use olive oil in your baking?
- fully-flavored olive oil
- Many quick breads already contain liquid fat in the form of canola oil. Krieger says that subbing more
- Olive Oil for Butter in Baked Goods
- Easy & Healthy Switch:
- Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn