Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn

Ingredients

• Turning Into My Mom, One Room at a Time
• When I think of what I'd pay for ¼c. of butter vs. ¼ of olive oil, I think I'll just stick with butter (no pun intended)
• okay, now I'm confused
• I agree w/ scotchncoffee. maybe just have one crumb-topped muffin instead of 3.
• posted by
• Olive Oil
• Which is Better: Vegetable Oil vs. Olive Oil?
• + 10 more ingredients
• • Olive Oil Pumpkin Bread
  • Get the Recipe:
  • Baking with Olive Oil
  • •Read the Article:
  • Do you ever use olive oil in your baking?
  • fully-flavored olive oil
  • Many quick breads already contain liquid fat in the form of canola oil. Krieger says that subbing more
  • Olive Oil for Butter in Baked Goods
  • Easy & Healthy Switch:
  • Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn

View full recipe at SpringPad