Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn

Ingredients

  • Turning Into My Mom, One Room at a Time
  • When I think of what I'd pay for ¼c. of butter vs. ¼ of olive oil, I think I'll just stick with butter (no pun intended)
  • okay, now I'm confused
  • I agree w/ scotchncoffee. maybe just have one crumb-topped muffin instead of 3.
  • posted by
  • Olive Oil
  • Which is Better: Vegetable Oil vs. Olive Oil?
  • + 10 more ingredients
    • Olive Oil Pumpkin Bread
    • Get the Recipe:
    • Baking with Olive Oil
    • •Read the Article:
    • Do you ever use olive oil in your baking?
    • fully-flavored olive oil
    • Many quick breads already contain liquid fat in the form of canola oil. Krieger says that subbing more
    • Olive Oil for Butter in Baked Goods
    • Easy & Healthy Switch:
    • Easy & Healthy Switch: Olive Oil for Butter in Baked Goods Fine Cooking | The Kitchn

View full recipe at SpringPad

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