Easy Apple Crisp 4
Ingredients
- ½ cup(s) white sugar
- 2 can(s) apple pie filling
- ½ teaspoon(s) cinnamon
- 1 package(s) Jiffy Pie Crust Mix
- 1 cup(s) Brown Sugar
- 4 tablespoon(s) butter
- 2 tablespoon(s) milk drizzled over crisp before baking
Preheat oven to 350. Spread pie filling into a 9X11 pan and sprinkle with cinnamon. Mix pie crust mix, butter, and sugar and spread over apples. When evenly spread, top with milk and bake until brown for 30 minutes.
Sparkling Wines from Italy
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