Recipe Pairing Guides » Easy Apple Crisp 8

Easy Apple Crisp 8

Ingredients

  • ¾ cup(s) flour
  • ½ teaspoon(s) cinnamon
  • 2 teaspoon(s) lemon juice
  • ¼ cup(s) water
  • 6 peeled and sliced large apples
  • ¼ teaspoon(s) salt
  • 6 tablespoon(s) butter
  • + 1 more ingredients
    • 1 cup(s) Sugar

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot wi...

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What wines go with Easy Apple Crisp 8?

Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Pacific Rim Framboise
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Duck Walk Bluerry Port
Dessert Wines from Australia
  • Dutschke Muscat Barossa Valley
  • Campbells Muscat Rutherglen Classic
  • Dutschke Tokay
  • De Bortoli Old Boys Very Old Fine Tawny Port 21 Year
  • Chapel Hill Shiraz Mclaren Vale

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