Easy Apple Danish

Ingredients

• ½ teaspoon vanilla extract
• 3 tablespoons milk
• 2 cups confectioners' sugar
• GLAZE:
• 2 tablespoons butter (no substitutes), melted
• 1 ½ teaspoons ground cinnamon
• ¹/₃ cup sugar
• + 12 more ingredients
• • ¾ cup chopped walnuts
  • 1 ½ cups chopped, peeled tart apples
  • FILLING:
  • 2 eggs, beaten
  • 1 cup warm milk (110 to 115 degrees F)
  • 1 cup cold butter (no substitutes)
  • 1 teaspoon grated lemon peel
  • 1 teaspoon salt
  • ¼ cup sugar
  • 5 cups all-purpose flour
  • ¼ cup warm water (105 degrees to 115 degrees)
  • 1 (.25 ounce) package active dry yeast

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon peel; cut in butter until crumbly. Stir in the yeast mixture, milk and eggs by hand. turn onto a floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate...

View full recipe at SpringPad