Easy Apple Dumplings Recipe | Taste of Home Recipes


  • 6 small to medium apples, peeled and cored
  • Pastry double-crust pie (9 inches)
  • ½ teaspoon ground cinnamon, divided
  • 4 tablespoons butter, divided
  • 2 cups water
  • 1-½ cups sugar, divided

1. In a saucepan, combine 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon. Bring to a boil; boil for 3 minutes. Remove from the heat and set aside. 2. Roll pastry into a 21-in. x 14-in. rectangle; cut into six 7-in. squares. Place one apple in the center of each square. Combin...

View full recipe at SpringPad


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