Easy Apple, Pear, and Blackberry Crumble
- 1 cup blackberries
- 3 pears - peeled, cored, and cut into wedges
- 3 apples - peeled, cored, and cut into wedges
- 1 cup white sugar
- 1 ½ cups lowfat margarine
- 2 cups whole wheat flour
1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins. 2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. 3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distrib...