Easy Apple, Pear, and Blackberry Crumble


  • 1 cup blackberries
  • 3 pears - peeled, cored, and cut into wedges
  • 3 apples - peeled, cored, and cut into wedges
  • 1 cup white sugar
  • 1 ½ cups lowfat margarine
  • 2 cups whole wheat flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins. 2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. 3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distrib...

View full recipe at SpringPad


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