Easy Apple Rhubarb Jam

Ingredients

• 3 cups diced rhubarb
• 3 cups diced peeled apples
• 2 cups white sugar
• ½ cup water
• 1 tablespoon ground cinnamon
• 1 (2 ounce) package dry pectin

1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes. 2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal ...

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