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Easy Apple Sauce

Ingredients

  • bushel Tart Apples
  • 1 bottle(s) Apple Juice or Apple Cider
  • Sugar (optional)
  • Ground Cinnamon

Wash, peel, core, and thickly slice apples. Put apples through an apple press or a meat grinder. Combined ground apple, apple juice, sugar and ground cinnamon in a large covered saucepan and bring to a boil over medium heat and simmer for (30) minutes, (or desired thickness), stirring frequently....

View full recipe at RecipeTips.com

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