Easy Applesauce
Ingredients
- ½ cup(s) sugar to taste, adjust to sweetness of apple
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) vanilla extract (optional)
- water as needed to adjust thickness
- 3 pound(s) apples (10-12 medium)
Wash, peel, core, and slice apples. Place prepared apples in sauce pan. Add 1/2 inch of water to the bottom of the sauce pan and cook, partially covered, over medium to low heat, 15-20 minutes. Add sugar, approximately 1/4 cup per 4 or 5 apples. Adjust the amount of sugar based on the type and ...
Related Articles
Best Wine Deals
-
$19.1925%off
Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Stewart Pinot Noir Russian River ValleyScanned
04:25AM 5/23/13 -
Dunn Cabernet Sauvignon Howell Mountain (1995)Reviewed
01:45AM 5/23/13 -
Château Mont-Redon Côtes du Rhône (2010)Reviewed
01:43AM 5/23/13 -
Castello di Volpaia Chianti Classico Riserva (2009)Reviewed
01:41AM 5/23/13 -
Cellers Can Blau Monsant (2010)Reviewed
01:38AM 5/23/13 -
Leeuwin Estate Riesling Margaret River Art Series (2008)Reviewed
01:30AM 5/23/13 -
Domaine de Montfaucon Viognier Vin de Pays d'Oc (2011)Wishlisted
01:27AM 5/23/13 -
Leeuwin Estate Chardonnay (2008)Reviewed
01:26AM 5/23/13 -
Jean-Marc Brocard Domaine Sainte Claire Bourgogne (1997)Reviewed
01:23AM 5/23/13 -
Sbragia Family Cabernet Sauvignon Sonoma County Monte Rosso Vineyard (2002)Reviewed
01:17AM 5/23/13

























Comments