- ½ cup(s) sugar to taste, adjust to sweetness of apple
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) vanilla extract (optional)
- water as needed to adjust thickness
- 3 pound(s) apples (10-12 medium)
Wash, peel, core, and slice apples. Place prepared apples in sauce pan. Add 1/2 inch of water to the bottom of the sauce pan and cook, partially covered, over medium to low heat, 15-20 minutes. Add sugar, approximately 1/4 cup per 4 or 5 apples. Adjust the amount of sugar based on the type and ...