Easy Applesauce

Ingredients

  • ½ cup(s) sugar to taste, adjust to sweetness of apple
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) vanilla extract (optional)
  • water as needed to adjust thickness
  • 3 pound(s) apples (10-12 medium)

Wash, peel, core, and slice apples. Place prepared apples in sauce pan. Add 1/2 inch of water to the bottom of the sauce pan and cook, partially covered, over medium to low heat, 15-20 minutes. Add sugar, approximately 1/4 cup per 4 or 5 apples. Adjust the amount of sugar based on the type and ...

View full recipe at RecipeTips.com

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $23.49
    16%off
    Clos du Bois Chardonnay Alexander Valley Calcaire
    Clos du Bois Chardonnay Alexander Valley Calcaire 2007
See More Deals »






Snooth Media Network