Easy Avocado Dip

Ingredients

• ¼ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon celtic sea salt
• 1 tablespoon lemon juice
• 3 medium avocados

Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl Scoop avocado meat into bowl with pit Gently mash avocados with a spoon Add lemon juice, salt, chili and cumin Stir lightly to combine Serve with carrot and celery sticks

View full recipe at Chow