Easy Baked Fish Fillets

Easy Baked Fish Fillets
Photo by Randy Mayor

Ingredients

  • ½ cup fresh breadcrumbs
  • 1 ½ tablespoons butter or stick margarine, melted
  • 1 ½ pounds grouper or other white fish fillets
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • + 11 more ingredients
    • Cooking spray
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon onion powder
    • 1 tablespoon light mayonnaise
    • Cooking spray
    • 1 tablespoon light mayonnaise
    • 1 ½ pounds grouper or other white fish fillets
    • ½ cup fresh breadcrumbs
    • 1 tablespoon fresh lime juice
    • 2 tablespoons chopped fresh parsley
    • 1 ½ tablespoons butter or stick margarine, melted

Preheat oven to 425°. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when te...

View full recipe at My Recipes

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