Easy Baked Ziti

Ingredients

• Sauce:
• 3 T olive oil
• 2 garlic cloves, minced
• 2 (28-ounce) cans crushed tomatoes
• ¾ t salt
• 1 t sugar
• Freshly ground black pepper
• + 11 more ingredients
• • Pasta:
  • Cooking spray
  • 1 ½ lb ziti or other short pasta (such as penne, medium shells or rigatoni)
  • 2 (15-ounce) containers whole-milk ricotta cheese
  • 1 t salt
  • 2 t garlic powder
  • 2 t dried basil
  • ¼ t red pepper flakes
  • Freshly ground black pepper
  • ½ c grated Parmigiano Reggiano or Pecorino Romano cheese
  • 2 c shredded mozzarella or Provolone cheese

To prepare sauce, heat olive oil in a medium saucepan. Add garlic and cook 1 minute. Add tomatoes. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Add salt, sugar and pepper. Preheat oven to 350F. Coat a 13 x 9-inch baking pan with cooking spray. Cook ziti about 3 minutes less...

View full recipe at Relish