Easy Barbecued Meatballs


  • 64 ounce(s) frozen meatballs (approximately 60 to 65 meatballs)
  • 32 ounce(s) barbecue sauce
  • optional: shredded cheddar cheese, toothpicks

Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs. Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour. Serve in slow cooker or place meatballs on a serving plat...

View full recipe at RecipeTips.com


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