Easy Barbecued Meatballs
- 64 ounce(s) frozen meatballs (approximately 60 to 65 meatballs)
- 32 ounce(s) barbecue sauce
- optional: shredded cheddar cheese, toothpicks
Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs. Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour. Serve in slow cooker or place meatballs on a serving plat...