Easy Berry Butter Cake

Easy Berry Butter Cake
Photo by www.chow.com


  • [[{{1 ½ pounds}} mixed berries, washed (if you're using Strawberry:strawberries, they'll also need to be hulled and quartered)]]
  • To assemble::
  • [[{{½ teaspoon}} almond extract]]
  • [[{{1 tablespoon}} granulated sugar]]
  • [[{{1 cup}} heavy cream]]
  • [[{{½ cup}} mascarpone cheese, at room temperature]]
  • For the filling::
  • + 8 more ingredients
    • [[{{½ cup}} whole milk]]
    • [[{{2}} large eggs, at room temperature]]
    • [[{{1 cup}} granulated sugar]]
    • [[{{8 tablespoons}} unsalted butter (1 stick), softened, plus more for coating the pan]]
    • [[{{¼ plus 1/8 teaspoon}} fine salt]]
    • [[{{¾ teaspoon}} baking powder]]
    • [[{{1 ½ cups}} all-purpose flour, plus more for coating the pan]]
    • For the cake::

For the cake: Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-inch round cake pan with butter and flour, tap out the excess flour, and set the pan aside. Combine measured flour, baking powder, and salt in a medium bowl and whisk until evenly combined; set aside. Place mea...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network