Easy Caramel-Banana Galette

Easy Caramel-Banana Galette
Photo by www.myrecipes.com


  • 3 cups (1/4-inch-thick) diagonally sliced ripe banana (about 1 1/2 pounds)
  • 2 tablespoons dark rum
  • ¼ cup golden raisins
  • Cooking spray
  • ½ cup sugar
  • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 2 tablespoons water

Combine raisins and rum in a small bowl; set aside. Preheat oven to 425°. Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray. Arrange the banana slices in concentric circles on crust, leaving a 1-inch border. Fold a 2-inch dough border over bana...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network