Easy Cheese Grits for Fish & Grits


  • Taste salt and pepper
  • 4 oz Velveeta or similar cheese-food
  • ½ cup quick grits
  • 1 cup fat free evaporated milk
  • 1¼ cup Water

In a saucepan add grits to boiling water. Reduce the heat to medium-low and add the evaporated milk. Bring to a simmer, cover, cook 13 minutes. Add the cheese and season. Continue cooking until cheese has melted and grits are tender.

View full recipe at Chow


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