Easy Cheesecake Dessert in Waffle Cup


  • 1 teaspoon(s) vanilla
  • fresh fruit
  • baked pastry shells or waffle cone cups or patty shells
  • 2/3 cup(s) sugar
  • 8 ounce(s) carton frozen whipped topping, thawed
  • 8 ounce(s) package of cream cheese, softened

Beat cream cheese and sugar in a small mixing bowl, blending well. Add vanilla and whipped topping to the cream cheese and sugar mixture, beating 45 to 60 seconds to mix together. Spoon this filling mixture into the baked pastry shells, approximately 1/2 cup per shell. Garnish with fresh fruit o...

View full recipe at RecipeTips.com


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