Easy Chocolate-Caramel Brownies

Easy Chocolate-Caramel Brownies
Photo by HOWARD L. PUCKETT

Ingredients

  • ½ cup fat-free sweetened condensed milk (not evaporated skim milk)
  • 7 tablespoons reduced-calorie stick margarine, melted
  • 1 (18.25-ounce) package devil's food cake mix with pudding (such as Pillsbury)
  • 2 tablespoons skim milk
  • 1 teaspoon all-purpose flour
  • Cooking spray
  • ½ cup reduced-fat chocolate baking chips
  • + 2 more ingredients
    • 1 large egg white, lightly beaten
    • 27 small soft caramel candies (about 8 ounces)

Preheat oven to 350°. Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside. Combine sweetened condensed milk, cake mix, margarine, and egg white in a bowl; stir well (batter ...

View full recipe at My Recipes

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