Easy Chocolate Cupcakes

Easy Chocolate Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 teaspoons baking powder
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups sugar
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 6 ounces unsweetened chocolate, chopped
    • 2 cups all-purpose flour
    • 4 large eggs
    • 2 cups all-purpose flour
    • 6 ounces unsweetened chocolate, chopped
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • 2 cups sugar
    • 1 cup milk

Melt chocolate in top of double boiler set over simmering water. Stir until smooth, remove from heat and cool until lukewarm. Preheat oven to 350°F. Place cupcake liners in two 12-cup muffin tins and one 6-cup muffin tin. Stir flour, baking powder and salt in a large bowl until well mixed. Using ...

View full recipe at My Recipes

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