Easy Chocolate Mousse, Three Ways

Easy Chocolate Mousse, Three Ways
Photo by Paul Whicheloe


  • 2 (8-ounce) containers Cool Whip
  • 3 tablespoons amaretto liquor
  • ½ cup toasted coconut, slivered nuts, or crushed candy topping
  • ½ cup Whoppers candies
  • 8 ounces semisweet Bakers chocolate
  • 1/3 cup malted milk powder
  • ½ cup slivered almonds

1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth. 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there ar...

View full recipe at Epicurious


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