Easy Corn Bread


  • ½ cup all purpose flour
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • ¼ cup unsalted butter
  • ¾ cup canned creamed corn
  • 2 teaspoons baking powder
  • 1 cup yellow cornmeal
  • + 1 more ingredients
    • 1 large egg

Position rack in center of oven; preheat to 400°F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan. Bake until edges begin to pull away from pan sides and...

View full recipe at Epicurious


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