Easy Corn Bread


  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 cup yellow cornmeal
  • ¾ cup canned creamed corn
  • ¼ cup unsalted butter
  • ½ cup all purpose flour
  • 1 large egg
  • + 1 more ingredients
    • ¾ teaspoon salt

Position rack in center of oven; preheat to 400°F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan. Bake until edges begin to pull away from pan sides and...

View full recipe at Epicurious


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