Easy Corn Casserole

Easy Corn Casserole
Photo by Lee Harrelson

Ingredients

  • 1 (8 1/2-ounce) package corn muffin mix
  • 1 (8 3/4-ounce) can no-salt-added cream-style corn
  • Cooking spray
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
  • ¼ cup butter, melted
  • ¼ cup egg substitute

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set.

View full recipe at My Recipes

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