Easy Corn Chowder I

Ingredients

• salt and pepper to taste
• 3 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ cups cubed potatoes
• 1 (14.75 ounce) can cream-style corn
• 1 onion, chopped
• 4 slices bacon, diced

1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes...

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