Easy Corn Chowder Recipe

Ingredients

• 6 bacon strips, cooked and crumbled
• ½ teaspoon pepper
• ½ teaspoon salt
• 1-¼ cups milk
• 1 jar (4-½ ounces) sliced mushrooms, drained
• 2 cups chopped fully cooked ham
• 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
• + 7 more ingredients
• • 1 can (15 ounces) cream-style corn
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • ½ cup shredded carrot
  • ½ cup chopped onion
  • 1 cup chopped celery
  • 4 cups diced peeled potatoes
  • 4 cups water

1. In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving. Yi...

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