Easy-Does-It Granola

Easy-Does-It Granola
Photo by Deborah Ory


  • ½ pound unsalted butter
  • 1 cup dried currants
  • 1 ¼ cups salted, roasted green pumpkin seeds
  • 1 cup whole almonds, with skins
  • 1/3 cup honey
  • 1 cup dates
  • 1 cup walnut halves
  • + 3 more ingredients
    • ¾ cup dried strawberries or dried sour cherries
    • 8 cups old-fashioned rolled oats
    • ½ teaspoon salt

Preheat oven to 375°F. Line 2 large shallow baking sheets with foil. Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes. Let cool, then coarsely chop and set aside. Reduce oven temperature to 300°F. Divide oats between baking sheets. In medium bowl, melt butter ...

View full recipe at Epicurious


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