Easy Egg Custard

Ingredients

• 1 teaspoon vanilla extract
• 2 cups whole milk
• 2 eggs (preferably free-range)
• 2 egg yolks
• ¹/₃ cup sugar
• Freshly grated or ground nutmeg

1. Preheat oven to 300°F. 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them. 3. In a medium saucepan, bring the milk to a simmer over medium-low heat. 4. Meanwhile, in a separate bowl, whisk together ...

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