Easy Fettuccine Pasta Alfredo
- 12 ounce(s) fresh fettuccine, or 8 oz. dried
- Parmesan cheese, freshly grated for serving
- ¼ cup(s) butter
- 1 cup(s) heavy cream
- 2/3 cup(s) Parmesan cheese, freshly grated
- salt and pepper
Melt the butter in a large saucepan over medium heat and then add the cream. Bring butter and cream to a boil, reduce heat and simmer for 5 minutes, stirring while it simmers. After simmering, add the Parmesan cheese and salt and pepper to taste. Turn off heat under pan and begin preparing the p...