Easy French Toast Casserole

Easy French Toast Casserole
Photo by Randy Mayor

Ingredients

  • 1 ½ cups 1% low-fat milk
  • 2 large eggs
  • 2 tablespoons finely chopped pecans, toasted
  • Cooking spray
  • 1/8 teaspoon grated orange rind
  • 2/3 cup packed dark brown sugar
  • ½ cup egg substitute
  • + 7 more ingredients
    • 6 tablespoons frozen fat-free whipped topping, thawed
    • 6 (1 1/2-inch-thick) slices French bread
    • ¼ teaspoon salt
    • 2 tablespoons dark corn syrup
    • 1 teaspoon vanilla extract
    • 2 tablespoons butter
    • 1 to 2 teaspoons Grand Marnier (orange-flavored liqueur)

Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread mixture evenly over bottom of pan. Set aside; cool comple...

View full recipe at My Recipes

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