Easy Fried Rice

Ingredients

• 2 large Garlic cloves, minced
• 4 scallions , greens included, rinsed, trimmed and thinly sliced
• 1 tablespoon(s) ginger , finely minced
• 4 cup(s) brown rice , cooked
• ¾ cup(s) red pepper , finely diced
• ¾ cup(s) cooked, shelled Edamame or frozen Peas
• ½ cup(s) fresh or frozen, thawed Corn
• + 4 more ingredients
• • 6 ounce(s) firm Tofu, cut into ¼ inch cubes
  • 2 Large Egglands Best eggs, lightly beaten
  • 5 tablespoon(s) low-sodium Soy Sauce
  • 1 tablespoon(s) plus 1 teaspoon Canola Oil, divided

Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring until softened, about 2-3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring until heated through, about 5 minutes. Make a 3-inch well in the ...

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