Easy Fried Rice

Easy Fried Rice
Photo by www.myrecipes.com


  • ½ cup fresh or frozen, thawed Corn
  • 4 cups Brown Rice, cooked
  • 1 tablespoon plus 1 teaspoon Canola Oil, divided
  • 2 large Garlic cloves, minced
  • 6 ounces firm Tofu, cut into 1/4 inch cubes
  • 2 Large Eggland's Best eggs, lightly beaten
  • 5 tablespoons low-sodium Soy Sauce
  • + 4 more ingredients
    • 1 tablespoon Ginger, finely minced
    • ¾ cup Red Pepper, finely diced
    • ¾ cup cooked, shelled Edamame or frozen Peas
    • 4 Scallions, greens included, rinsed, trimmed and thinly sliced

Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring until softened, about 2-3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring until heated through, about 5 minutes. Make a 3-inch well in th...

View full recipe at My Recipes


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