Easy Fried Spinach

Easy Fried Spinach
Photo by allrecipes.com


  • 8 cloves garlic, thinly sliced
  • 2 (10 ounce) bags fresh spinach leaves
  • ¼ cup unsalted butter
  • ¼ cup canola oil

1. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes wh...

View full recipe at SpringPad


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