Easy Fried Spinach
- 8 cloves garlic, thinly sliced
- 2 (10 ounce) bags fresh spinach leaves
- ¼ cup unsalted butter
- ¼ cup canola oil
1. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes wh...