Easy Garden Green Beans

Ingredients

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons white wine vinegar
  • 3 tablespoons freshly grated Parmesan cheese
  • + 1 more ingredients
    • 2 tablespoons chopped fresh parsley

1. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes. 2. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, g...

View full recipe at SpringPad

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