Easy Garlic Cheddar Biscuits | Skinnytaste

Ingredients

• ²/₃ cup fat free milk
• 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
• 2 cups Heart Smart Bisquick
• 2 tbsp fresh chopped parsley
• 2 cloves garlic, minced
• 2 tbsp butter, melted

Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do no...

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