Easy Garlic Rolls

Easy Garlic Rolls
Photo by John O'Hagan


  • 4 artisan rolls
  • 2 garlic cloves, minced
  • ¼ to 1/2 tsp. dried Italian seasoning
  • ½ cup butter

Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a l...

View full recipe at My Recipes


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