Easy Greek Dip

Ingredients

• Pita chips
• ½ (32-oz.) container plain low-fat yogurt
• 1 (12-oz.) jar roasted red bell peppers, drained and chopped
• 1 small garlic clove, pressed
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh dill
• 1 teaspoon Greek seasoning

1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid. 2. Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seaso...

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