Easy Ham Glaze
- 1 dash ground cloves
- ½ teaspoon ground ginger
- 3 tablespoons prepared mustard
- ½ cup firmly packed brown sugar
- 1 cup dark corn syrup
- 1 cup light corn syrup or 1 cup dark corn syrup
1 In 2-quart saucepan combine all ingredients. 2 Stirring constantly, bring to boil over medium heat and boil 5 minutes. 3 Brush frequently on ham during last 1/2 hour of baking.