Easy Hash Browns Pancakes

Ingredients

• 1 tablespoon vegetable oil
• ½ teaspoon salt
• 1 ½ teaspoons water
• 3 tablespoons butter, melted
• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 3 cups frozen hash brown potatoes

1 Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. 2 Add the flour, eggs, butter, water, and salt; mix well. 3 Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both si...

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