Easy Hash Browns Pancakes


  • 3 cups frozen hash brown potatoes
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
  • 1 ½ teaspoons water
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil

1 Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. 2 Add the flour, eggs, butter, water, and salt; mix well. 3 Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both si...

View full recipe at SpringPad


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