Easy Haupia


  • 2 cups coconut milk
  • 1/8 teaspoon salt
  • ¼ cup white sugar
  • 5 tablespoons cornstarch

1. Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour...

View full recipe at SpringPad


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