Easy, Healthy Vegetarian Lasagna

Ingredients

• salt and pepper
• spinach
• 6 ounces
• spinach
• 6 ounces
• eggs
• 2 medium
• + 30 more ingredients
• • eggs
  • 2 medium
  • fat-free ricotta cheese
  • 14 ounces
  • fat-free ricotta cheese
  • 14 ounces
  • (thinly sliced)
  • basil
  • 10 leaves
  • (thinly sliced)
  • basil
  • 10 leaves
  • (sliced thinly)
  • roma tomatoes
  • 2
  • (sliced thinly)
  • roma tomatoes
  • 2
  • (sliced thinly)
  • zucchini
  • 2 medium
  • (sliced thinly)
  • zucchini
  • 2 medium
  • (2 jars)
  • pasta sauce
  • 50 ounces
  • (2 jars)
  • pasta sauce
  • 50 ounces

1 Preheat oven to 375°F. 2 In a large bowl combine spinach, ricotta cheese, eggs, garlic, and salt and pepper to taste. 3 In a deep 9x13 lasagna pan, add a few oz of the pasta sauce to lightly coat the bottom. Add 3 lasagna noodles to cover the bottom of the pan with out overlapping the noodles...

View full recipe at SpringPad