Easy, Healthy Vegetarian Lasagna

Ingredients

  • 6 ounces
  • 6 ounces
  • 2 medium
  • 2 medium
  • 14 ounces
  • 14 ounces
  • (thinly sliced)
  • + 30 more ingredients
    • (thinly sliced)
    • (sliced thinly)
    • 2
    • (sliced thinly)
    • 2
    • (sliced thinly)
    • 2 medium
    • (sliced thinly)
    • 2 medium
    • 50 ounces
    • 50 ounces
    • salt and pepper
    • spinach
    • spinach
    • eggs
    • eggs
    • fat-free ricotta cheese
    • fat-free ricotta cheese
    • basil
    • 10 leaves
    • basil
    • 10 leaves
    • roma tomatoes
    • roma tomatoes
    • zucchini
    • zucchini
    • (2 jars)
    • pasta sauce
    • (2 jars)
    • pasta sauce

1 Preheat oven to 375°F. 2 In a large bowl combine spinach, ricotta cheese, eggs, garlic, and salt and pepper to taste. 3 In a deep 9x13 lasagna pan, add a few oz of the pasta sauce to lightly coat the bottom. Add 3 lasagna noodles to cover the bottom of the pan with out overlapping the noodles...

View full recipe at SpringPad

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