Easy Hearty Vegan Vegetable Soup

Ingredients

• 6 cups
• water
• 6 cups
• water
• ½ cup
• onion, diced
• ½ cup
• + 45 more ingredients
• • onion, diced
  • 4
  • garlic cloves, chopped or pressed
  • 4
  • garlic cloves, chopped or pressed
  • ½ cup
  • celery, chopped
  • ½ cup
  • celery, chopped
  • ½ cup
  • carrot, chopped
  • ½ cup
  • carrot, chopped
  • 1
  • bell pepper, chopped
  • 1
  • bell pepper, chopped
  • ½ cup
  • cabbage, chopped
  • ½ cup
  • cabbage, chopped
  • 1 cup
  • zucchini, peeled and diced
  • 1 cup
  • zucchini, peeled and diced
  • 1 cup
  • broccoli floret
  • 1 cup
  • broccoli floret
  • 1 cup
  • cauliflower floret
  • 1 cup
  • cauliflower floret
  • 1 cup
  • portabella mushroom, washed and sliced
  • 1 cup
  • portabella mushroom, washed and sliced
  • 2 cups
  • fresh spinach, stems removed
  • 2 cups
  • fresh spinach, stems removed
  • ¼ cup
  • lemon juice
  • ¼ cup
  • lemon juice

1 Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside. 2 Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying whi...

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