Easy Hearty Vegan Vegetable Soup

Ingredients

  • ½ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • 2 cups
  • 1 cup
  • 2 cups
  • + 45 more ingredients
    • 1 cup
    • 1 cup
    • 1 cup
    • ½ cup
    • ¼ cup
    • ½ cup
    • 1 cup
    • 1 cup
    • 1 cup
    • ½ cup
    • 1
    • 1
    • ½ cup
    • 4
    • 4
    • fresh spinach, stems removed
    • portabella mushroom, washed and sliced
    • broccoli floret
    • cabbage, chopped
    • bell pepper, chopped
    • bell pepper, chopped
    • carrot, chopped
    • garlic cloves, chopped or pressed
    • lemon juice
    • ¼ cup
    • lemon juice
    • fresh spinach, stems removed
    • portabella mushroom, washed and sliced
    • cauliflower floret
    • 1 cup
    • cauliflower floret
    • broccoli floret
    • zucchini, peeled and diced
    • zucchini, peeled and diced
    • cabbage, chopped
    • carrot, chopped
    • celery, chopped
    • celery, chopped
    • onion, diced
    • onion, diced
    • water
    • 6 cups
    • water
    • 6 cups
    • garlic cloves, chopped or pressed

1 Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside. 2 Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying whi...

View full recipe at SpringPad

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