Easy Herb Biscuit

Ingredients

  • ¼ cup(s) butter, melted
  • ½ teaspoon(s) dried minced onion
  • ½ teaspoon(s) dried basil
  • ¼ teaspoon(s) caraway seeds
  • 1/8 teaspoon(s) garlic powder
  • 2 can(s) buttermilk biscuits (12 ounce cans)

In a shallow bowl, combine the first 5 ingredients. Dip biscuits in butter mixture; fold in half and place in rows in creased 9-inch square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27 to 30 minutes or until golden brown.

View full recipe at RecipeTips.com

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