Easy Herb Biscuit
- ¼ cup(s) butter, melted
- ½ teaspoon(s) dried minced onion
- ½ teaspoon(s) dried basil
- ¼ teaspoon(s) caraway seeds
- 1/8 teaspoon(s) garlic powder
- 2 can(s) buttermilk biscuits (12 ounce cans)
In a shallow bowl, combine the first 5 ingredients. Dip biscuits in butter mixture; fold in half and place in rows in creased 9-inch square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27 to 30 minutes or until golden brown.