Easy Key Lime Pie

Easy Key Lime Pie
Photo by Kana Okada


  • 1 14-ounce can sweetened condensed milk
  • Zest of 1 lime
  • 1 cup heavy cream
  • 1 6-ounce can frozen limeade concentrate (not thawed)
  • 1 6-ounce graham cracker piecrust

Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to over...

View full recipe at My Recipes


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