Easy Lasagna

Ingredients

• 4 cups (16 oz.) shredded Italian three-cheese blend or mozzarella cheese
• 1 large egg, lightly beaten
• ¼ cup refrigerated ready-made pesto
• 1 (15-oz.) container part-skim ricotta cheese
• 1 pound mild Italian sausage
• 9 no-boil lasagna noodles
• 2 (26-oz.) jars pasta sauce

1. Remove and discard casings from sausage. Cook sausage in a large skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. 2. Stir together ricotta cheese, pesto, and egg. 3. Spread half of 1 jar pasta sauce evenly in a lightly greased 13- x 9-inch baking dish. Layer...

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