Easy Low-Fat Cheese Ravioli

Ingredients

• 1 garlic clove
• 1 egg
• ¼ cup fresh basil
• 1 ounce grated Parmesan cheese
• ¾ cup part-skim ricotta cheese
• fresh basil
• 2 tablespoons grated Parmesan cheese
• + 2 more ingredients
• • 24 gyoza wrappers
  • 1 pinch ground nutmeg

Mix first 6 ingredients in medium bowl. Season with salt and pepper. Place 1 rounded teaspoon filling in center of gyoza wrapper. Brush edge of gyoza wrapper lightly with water. Fold wrapper in half, enclosing filling completely. Pinch edges to seal. Transfer ravioli to baking sheet. Repeat with ...

View full recipe at Epicurious